From coal mining to agriculture: An ecological initiative at a Chinese coal mine
Published by Will Owen,
Editor
World Coal,
A new batch of watermelon seedlings was recently transplanted in the greenhouses within the reclamation area of the Minda Coal Mine, located in Dongsheng District, Ordos, Inner Mongolia.

This scene is not from a typical ecological farm’s spring planting but represents a significant transformation taking place within a traditional coal enterprise.
Minda Coal Mine is the largest opencast mine in Dongsheng District, producing up to 8 million tpy of coal. Just a few hundred metres away, mining operations continue as usual; meanwhile, on the other side, 300 greenhouses flourish all year round, and the livestock area produces 6000 pigs, 2000 heads of cattle, 4000 sheep, and 10 000 chickens annually.
This transformation began in 2018. Initially, the goal was simple: to provide mine workers with safe, locally produced vegetables and meat. Seven years later, this integrated ‘planting and breeding circular chain’ has achieved tangible economic results. In 2025, the agricultural output value reached 12 million yuan, benefiting 150 farming households in Tongchuan Town, with each household seeing an average annual income increase of 30 000 yuan. The ecological supermarket in Toudao Lane, Dongsheng District, which opened just five months ago, now serves approximately 300 customers daily, with daily sales exceeding 10 000 yuan.
The challenges here extend beyond deciding what to plant.
Situated on the Ordos Plateau, the Minda Coal Mine experiences less than 400 mm of annual rainfall, with drought occurring nine years out of 10. The reclamation area initially consisted largely of stripped rock and soil, with organic matter content as low as 0.2%. To address this, the mine invested 150 million yuan to construct 11 water storage ponds that collect rainwater from slopes, roads, and rooftops, creating a ‘rainwater bank’ with a total capacity of 5000 m3, achieving 100% utilisation of collected rainwater. Soil quality was enhanced through screening, backfilling, and the application of biological fertilizers, increasing the organic matter content across 14 000 mu of reclaimed land from 0.2 to 1.5%.
“Coal will eventually run out, but the land must be preserved for future generations”, a statement from the head of Minda Coal Mine highlights a long-term challenge faced by resource-dependent regions.
Currently, Dongsheng District has achieved an 87% green mine certification rate, completed reclamation greening of 820 ha., and manages 1525 ha. of goaf areas. New industries such as sea buckthorn cultivation, photovoltaics, agriculture, and animal husbandry have been established in the reclamation area. Where coal mining once accounted for 90% of income, ecological agriculture now contributes 18%, with projections of an increase to 35% by 2027. Plans are underway for slaughterhouses, food processing plants, feed factories, fertilizer plants, and breeding bases.
From coal mining to farming, from the ‘rainwater bank’ to supermarket shelves, the spring of 2026 at Minda Coal Mine offers a promising answer to a common question in China’s resource-based regions: after underground resources are depleted, how can above-ground advantages be sustainably leveraged?
Read the article online at: https://www.worldcoal.com/coal/23042026/from-coal-mining-to-agriculture-an-ecological-initiative-at-a-chinese-coal-mine/